Friday 6 December 2013

Tawa pulao

INGREDIENTS
2 cups cooked rice ( stale rice works best)
2 eggs whipped
2 tbspn oil
1 tspn jeera powder
1 tspn haldi powder
1 tspn red chilly powder
Salt to taste
Corriender to garnish
1 tspn butter to serve

METOD
Step1-in a wok heat oil add in the egg and scramble it.
Step2-add in all the other ingredients
Step3-give it all a quick stir and let it cook covered on low heat for 2-3 mins
Top with butter garnish and serve hot.

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