INGREDIENTS
1 chiken washed and cut into medium peices
2 potatoes cubed
3 tbspn birista
1 tomato
3 tbspn curd
1 tbspn ginger garlic paste
1 tspn haldi
1 tbspn red chilly powder
1 tbspn jeera dhania powder
1 tspn garam masala
2 tbspn oil
Salt to taste
Corriender for garnishing
METHOD
Step1 - Grind birista,tomato and curd to paste.
Step2 - In a pressure cooker heat oil and add the Paste saute it and then add in the ginger garlic paste followed by all the masalas. Sauté till oil seprates
Step3 - Now add in the chicken and potatoes. Mix all well and allow it to pressure cook for 2 whistle.
Step4-Adjust the consistency of gravy and salt
Garnish and serve hot!!!!
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