Kadhi and Moong dal khichdi

Kadhi is again a dish which is made in diffrent styles and as always I have a style of my own.
KADHI
INGREDIENTS
250gms curd
2 tbspn chana flour
1 tspn ginger garlic paste
1 tspn haldi powder
1 cup thick coconut milk
2 tbspn oil
1 tspn jeera
1 tspb rai
4-5 curry leaves
2-3 green chillies
Salt to taste
Juice of 1 lime

METHOD
Step1 -In a kadhai mix in the curd, chana flour, ginger garlic paste, haldi and salt.Add water and make a thick mix witout leaving any lumps (I choose to mix it with a hand blender)
Step2-Set the mixture on heat and cook on medium heat, stiring continuously till in reaches a gentel boil(add water if the batter is sticking on the kadhai)
Step3-Now add in the coconut milk and little water to adjust the thickness.
Step4-In a seprate pan heat oil and add rai wen it crackels add in jeera, chillies and curry leaves.Put this mix to the kadhi.
Add in the lime juice.
Garnish with fresh garlic and serve hot!!!

Khicdi again is made in diffrent styles using diffrent ingredients today I choose to keep it simple, light and delicious as always!!!!
MOONG DAL KHICHDI
1 Cup split moong dal washed
1 Cup oats
4 cups hot water
2 tbspn pure ghee
1 tbspn jeera
3 tbspn fresh green garlic chopped
Salt to taste

METHOD
Step1 - In a pressure cooker add moong dal, oats, salt and water.Cook everything for 3-4 whistle
Step2-in a pan heat ghee and add jeera followed by green garlic.Saute it for a bit and add it to the khichdi.
Serve hot with kadhi, papad and achaar.
A perfct comforting dinner on this cold night!!!!