Chicken American Chopsey

Chicken American Chopsey

INGREDIENTS
1cup cabbage chopped
1 carrot julined
10-12 French beans julined
1 capcicum chopped
2 tomatoes chopped
1 cup tomato ketcup
2 tbspn chilly sauce
1 tbspn soya sauce

1tbspn wooster sauce
1 tspn vinegar
100 gms boiled chicken
2 eggs sunny side up fried
Salt to taste
Ajinomoto (optional)
4tbspn oil
1cup chicken stock
2tspn cornflour mixed with half a cup of water.
2packet fried noodels (easily available in market or boil tje noodels, let dem dry and then deep fry them)

METHOD
Step1-Heat oil in a wok and add in the chopped carrots and french beans,sauté them and add in the chopped tomatoes,capcicum and cabbage.
Step2 - Mix everything well and add in all the sauces. Bring it to a quick boil and add the boiled chicken.
Step3-Now add 1 cup chicken stock and bring to boil, add in the cornflour mix and allow the gravy to thicken on high heat.
Step4-On a serving dish lay a bed of fried noodels top them with the chopsew gravy garnish with fried eggs and serve hot