Prawns Biryani

INGREDIENTS
500gms Prawns cleaned
1cup curd
2 tbspn birista (fried onions)
1 tbspn jeera dhania powder
1 tbspn red chilly powder
1 tspn haldi powder
1 pinch safforn soaked in milk
1 tspn garam masala
1 tbspn almond powder
Whole garam masala (1 choti elaichi, 1 bay leaf,2-3 pepper corns, jeera, 1 badi elaichi, 1 stick cardamon)
3 cups boiled basmati rice
Food colouring as per choice
1 tomato chopped
Corriender chopped
4 tbspn oil

METHOD
Step1 - In a bowl mix in the curd, dry masalas, birista, almond powder, whole garam masala, salt and safforn.Add in the prawns to this marinade and set aside in fridge for an hour.
Step2 - In a high wall vessel heat oil and add the marinated prawns,saute till oil seprates.Add in the tomatoes and corriender.
Step3 - Now layer the basmati rice, sprinkel the food colouring of your choice.
Step4 -Cover the vessel with aluminum foil and let it simmer on low heat for upto 30 mins
Serve hot with raita!!!!