Chicken curry

INGREDIENTS for curry powder
50gms kaju
10gms sauf
50 gms zeera
50 gms dhania
50 gms whole kashmiri red chillies
50 gms roasted chana
50 gms til seeds
10 gms khus khus
12-15 black pepper corns
2 tez patta
1 stick daalchini
4-5 green elaichi
Roast every thing and grind it to coarse powder.store it in air tight jar.

INGREDIENTS
1 Whole chicken washed and cut into peices
2 potatoes diced
200ml thick coconut milk
1cup curd
2 tomatoes pureed
4 tbspn curry powder diluted in 1 cup water
3-4 whole green chillies
1 tbspn red chilly powder
2 tbspn chopped garlic
1 tbspn ginger garlic paste
Few curry leaves
Salt to taste
3 tbspn oil.

METHOD
Step1-In a pressure cooker heat oil and add garlic, chilles, whole jeera,curry leaves and red chilly powder.
Step2-Now add in the chicken,potato,salt and ginger garlic paste and saute it.
Step3 - Add in the diluted curry powder followed by tomato puree, curd and coconut milk.
Step4-Mix everything well and cook till oil seprates.
Step5-Close the cooker and cook till 1 whistle.
Adjust the thickness of gravy.
Garnish and serve hot with naan or rice.
Curry powders are also readily available but I like to make my own powder.