INGREDIENTS
500gms mince
2 tomatoes chopped
3 tbspn birista
3 tbspn peas
3-4 green chilies slit
2 potatoes cubed
1 tbspn ginger garlic paste
1 tbspn jeera dhania powder
1 tspn haldi
1 tspn garam masala powder
4 tbspn oil
Salt to taste
METHOD
Step1 - Heat oil in a pressure cooker add in all the above ingredients.
Step2 - Saute on high heat till oil seprates.
Step3 - Pressure cook it for one or two whistles.
Step4 - Adjust the consistency of the gravy by adding water if required.
Serve hot with naan or rice!!!!
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