Ribbon sandwich

INGREDIENTS
1 cup coconut
1 cup corriender
1 tbspn juice of lime
5-6 green chilles
Myonese to spread on bread
Butter to spread on bread
Ketchup to spread on bread
12 slices of bread

METHOD
Step1-In a grinder add corriender, chilles, coconut and lime juice with salt and grind it to paste by adding little water.Make chutney
Step2-Apply butter on all the slices of bread
Step 3-Apply chutney on 3 slices, ketchup on 3 slices and myonese on 3 slices
Step4-Assemble it with myonese slice in between.
Cut in tringle shape and serve