INGREDIENTS
1 Large aubergine/brinjal grilled, peeled and mashed
1 cup spring onions
3 tbspn garlic
4-5 green chillies slit
1 tbspn jeera powder
Salt to taste
3 tbspn olive oil
METHOD
Step1 - In a pan heat oil and add garlic when it starts to go golden add in the green chilies
Step2-Now add in the grilled aubergine, salt and jeera powder.
Step3 - Mix in the spring onions.
Serve hot with rotis!!!
If u have to reheat the mash then dont add in the spring onions.Add spring onions just before serving.Spring onions needs to be crunchy in this dish.
No comments:
Post a Comment