White Udad daal

INGREDIENTS
1 cup white udad dal washed and soaked in 3 cups water for 3-4 hours
3 tomatoes chopped
1 cup curd
1 tspn ginger garlic paste
1 tspn whole jeera
Few curry leaves
2 tbspn pure ghee
Salt to taste

METHOD
Step1 - In a pressure cooker add in the dal with the water it was soaked in, tomatoes, salt and ginger garlic paste.
Step2 - let the dal cook for upto 5-6 whistle.
Step3 - Now realse the steam and blend the daal.Add the curd and blend together.
Step4 - In a pan heat ghee and add whole jeera and curry leaves, when it crackels add it to the dal.
Serve hot with rice or jowar/bajra rotis.