Mutton in green gravy

INGREDIENTS
500gms mutton washed and cubed
1 large onion
1 cup curd
1 cup corriender
5-6 green chillies
5-6 cloves of garlic
1 tbspn ginger garlic paste
1 tpspn dhania jeera powder
1 tspn haldi
1 tspn garam masala powder
1 tspn whole jeera
Few curry leaves
4 tbspn kaju paste
2 potatoes cubed
3 tbspn oil

METHOD
Step1 - Grind onion, corriender,chillies, garlic and curd to paste.
Step2 - In a pressure cooker heat oil and add whole jeera and curry leaves when it crackels add the meat.saute it for few minutes.
Step3 - Now add in the grinded paste followed by rest of the ingredients except for kaju paste and potatoes.Saute well till oil seprates.
Step4-pressure cook till the meat is tender, then add in the kaju paste and potaoes and cook again till potatoes are done.
Garnish and serve hot with bread or rice..