Nihari

INGREDIENTS
500gms boneless meat (ask ur butcher to give u nihari cut)
1 cup curd
1 tbspn ginger garlic paste
1 tbspn red chilly powder
1 tbspn dhania jeera dhania
2 tbspn Shaan Nihari powder
2 large onions made to paste
2 tbspn wheat flour diluted in water
4 tbspn oil
Salt to taste
Corriender, garlic and chillies to garnish

METHOD
Step1-In a mixing bowl marinate the meat with curd, nihari powder,chilly powder, ginger garlic paste and dhania zeera powder.Set it aside for an hour or two (over night marination works best)
Step2 - In a pressure cooker heat oil and add the onion paste and sauté it for few minutes.
Step3 - Now add in the marinated meat and sauté it till oil seprates.
Step4 - At this stage add the diluted flour and give everything a quick mix.Add little water if required.
Step5-Let it cook on high flame till 2 - 3 whistles then lower the heat and let it simmer fr 15mins.
Realse the steam of the cooker and check the meat and the consistency of the gravy, adjust salt.
Garnish and serve hot!!!!