Chicken Manchurian

INGREDIENTS
250gms boneless chicken (marinated in 1 egg, 1 tbspn corn flour, 1tspn ginger garlic paste and salt.then deep fried)
2 tbspn chopped garlic
2 tbspn chopped ginger
1 tbspn chopped green chillies
2 tbspn chilly sauce
2 tbspn soya sauce
2 tbspn tomato ketchup
1 tspn vinegar
1 tspn ajinomoto
1 cup chicken stock
1 tbspn cornflour diluted in little water
1 tbspn butter
1 tbspn oil
Salt to taste
Spring onions to garnish.

METHOD
Step1 - heat oil and butter in the wok and add ginger sauté it and then add garlic followed by chilles.
Step2 - Add in the fried chicken followed by all the sauces.Saute it on high flame fr 2 mins then add in the chicken stock and bring everything to boil.
Step3 - Now add in the diluted cornflour and allow the gravy to thicken.
Garnish with spring onions and serve hot with Chicken fried rice.