INGREDIENTS
1 cup moong dal washed and soaked in1 cup water for 1 hour
1 large onion finely chopped
1 large tomato finely chopped
1 tspn whole jeera
2-3 chopped green chilies
Few curry leaves
1tspn haldi
1 tspn jeera powder
1 tspn dhania powder
1 tspn red chilly powder
2 tbspn oil
Salt to taste
1 cup water
METHOD
Step1 - Heat oil in a pan and add whole jeera, chopped chillies and curry leaves.when it crackels add onion and tomatoes.
Step2-Now add in all the masalas and saute till oil seprates
Step3-Now add in the washed and soaked dal with the water.Cover and cook till dal is tender.
Garnish and serve with hot rotis.
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