White muthiyas(rice dumblings in coconut and dill leaves gravy)

INGREDIENTS
For dumplings /muthiyas
500gms rice flour
1 tbspn chilly garlic paste
1 cup grated coconut
1 tbspn jeera powder
1 tbspn ghee
75ml oil
1.5 cup hot water
Mix all the ingredients and make a dough then shape it like dumplings and keep aside
INGREDIENTS
For gravy
1 cup grated coconut
1 tbspn chilly garlic paste
2 tomatoes cubed
1 cup suva ki bhaji chopped
4 potatoes diced
250gms turai diced
Few small whole tomatoes
100ml oil
1 tbspn jeera powder
Salt to taste
1 tbspn whole jeera
Few curry leaves

METHOD
Step1 - Heat oil and add whole jeera and curry leaves followed by chilly garlic paste, dill leaves,potatoes,tomatoes, turai, salt and jeera powder.
Step2 - Saute every thing till oil seprates.Now add 5 cups of hot water.
Step3-Cover and cook till potatoes are tender.
Step4 - Now add in the muthiyas, grated coconut and small whole tomatoes and bring everything to boil.
Step5-Lower the heat and let it cook covered for 15-20 mins.
Add more water if needed
Serve hot!!!!