Shezwan Sauce

This is my version of shezwan sauce,it's super easy, super yummmm and super super usefull if u have a jar of it stored in ur fridge.There are lot of shezwan sauces available in the market but I like it to be  home made.So here you go with the easy and quick recipie of shezwan sauce.

INGREDIENTS
250gms garlic finely chopped
250gms ginger finely chopped
100gms chilles finely chopped (I use a food processor to chop my ingredients)

250ml oil

1 stock of celery finely chopped

1tsp red cooking colour
1cup tomato ketchup
1cup chilly sauce
2tbspn vinegar
2tbspn soya sauce
1tbspn ajinomoto.(optional)

3 tbspb whostshire sauce

METHOD
Step1-Heat oil in a wok and add the ginger followed by garlic and chillies all at an interval of 2 mins each.
Step2 - Saute it all nicely till ur kitchen is filled wit aromas.Now add in the tomato ketchup, soya sauce, vinegar, chilly sauce,worstshire sauce,ajinomoto, celery and red colur.
Step3 - Mix in everything and cook on high flame till oil seprates.
Allow it to cool then fill it in air tight jar and store it in fridge.

Shezwan sauce is a must have in my refrigerator, it makes my day to day cooking so so easy, it helps me create gravies, starters and also serves as a great dip.I make it in quantity and I am at ease for the whole year round.