Kardi Capcicum (baby shrims with tangy capcicum and tomatoes)

INGREDIENTS
1cup cleaned and washed baby shrims
1 large capcicum diced
2 tomatoes chopped
1 tspn haldi
1 tspn jeera powder
1 tspn dhania powder
1 tspn red chilly powder
1 tspn rai seeds
Few curry leaves
2 tbspn olive oil
Salt to taste

METHOD
Step1 - In a pan heat oil and add the rai seeds when it crackels add in the curry leaves followed by shrims.Saute for few minutes.
Step2 - Now add in tomatoes and all the dry masalas and salt.Cook well till tomatoes soften and oil seprates.
Step3 - Add in the capcicum, cover the vessel and cook for couple of minutes.
Serve hot wit rotis!!!!