Pasta in white cheese sauce

INGREDIENTS
3 cups boiled pasta
1 cup pasta stock (water in which u have boiled the pasta)
1 cup milk
1 cup grated cheese
1 tbspn maida
2 tbspn butter
2 tbspn olive oil
1 tbspn mixed Italian herb
1 tbspn chilly sauce
1 tspn crushed black pepper
1 chopped capcicum
1 cup diced boneless chicken

METHOD
Step1 - In a non stick pan heat butter with 1 tbspn of olive oil, when the butter melts add in 1 cup of milk, let it cum to a boil
Step 2 - Now add in the maida diluted with 1 cup of water, stir continuesly and make sure no lumps are formed.
Step3 - Add in the grated cheese, salt and pepper and cook till cheese melts.(your white cheese sauce is ready)
Step4-In a wok heat 1 tpspn olive oil and add in the mixed herbs followed by the chicken cubes,cook on high flame
Step5-Now add in the chopped capcicum, give it a quick stir and add in the prepared white cheese sauce.
Step6-Mix all well and and in the pasta and the pasta stock.Give it a quick mix and cook for 2-3 mins.

Serve it hot with garlic loaf or cruttons!!!